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1987:

Neal, Charles, D. (1987). A fish story. Prevention 39:14.

1986:

Altschyle, M. D. (1986). A tale of two lipids. Cholesterol and eicosapentaenoic acid. Chest 35(5):601-602.

Aursnes, I. Dorum, H. P. Smith, P. Arnesen, H. Christiansen, E. N. Norum, K. R. Fischer, S. Weber, P. C. (1986). Low and high risk coronary patients discriminated by blood platelet fatty acid composition. Scand. J. Clin. Lab. Invest. 46(2):115-120.

Aviram, M. Brox, J. Nordoy, A. (1986). Acute effects of dietary cod liver oil and cream on plasma lipoproteins. Ann. Nutr. Metab. 30(2):143-148.

Casalio, R. E., et al. (1986). Improved graft patencyass ociated with altered platered functions induced by marine fatty acids in dogs. Thrombosis Haemostasis 50(4):762-67.

Davidson, M. (1986). Marine lipid concentrate reduces coronary risk factors, Double-blind comparison with olive oil (abstract). J. Am. Coll. Cardiol. 7(Suppl A): 247A.

Davidson, M. Liebson, P. R. (1986). Marine lipids and Atherosclerosis. Cardiovasc. Rev. Rep. 7(5):461-472.

Dushcek, Jennie. (1986). Fish, fatty acids, and physiology; Fish, long called brain food, turns out to be heart food as well. Science News October 19:1986, 252(3).

Dyberg, J. (1986). Linoleate-derived polyunsaturated fatty acids and pevention of atherosclerosis. Nutr. Rev. 44(4):125-134.

Gutierrez, Vallejo, F. Gutierrez, Rosch, F. Guiterrez, Rosch, R. Rodriguez, Fernandez, R. Ortiz, Errano A. (1986). Effects of cod liver oil on lipids, lipoproteins and platelet function in patients with atherosclerotic vasculopathy. 1. Atherosclerosistherapy, basic concepts. 2. Clinical study, Conclusions. Angiologia 38(1):17-31.

Hadjiagapio, C., et al. (1986). Eicosapentaenoic acid utilization by Bovine aortic endothelial cells, effects on prostacyclin production. Biochim. Biophys. Acta 875(2):369-381.

Herold, P. M. Kinsella, J. E. (1986). Fish oil comsumption and decreased risk of cardiovascular disease, a comparison of findings from animal and human feeding trials. Am. J. Clin. Nutr. 43(4):566-598.

Illman, R. J., Trimble, R. P., Storer, G. B., Oliver, J. R. (1986). Time course changes in plasma lipids in diabetic rats fed diets high in fish or safflower oils. Atherosclerosis 59(3):313-321.

Kahn, A., Jr. (1986). Fish--more than a past-time [Editorial]. J. Arkansas Med. Soc. 82(8):392-393.

Kamada, T. Yamashita, T. Baba, Y. Kai, M. Setoyama, S. Chuman, Y. Otsuji, S. (1986). Dietary sardine oil increases erythrocyte membrane fluidity in diabetic patients. Diabetes 35(5):604-611.

Kelley, V. E. Sneve, S. Musinski, S. (1986). Increased renal thromboxane production in murine lupus nephritis. J. Clin. Invest. 77(1):252-259.

Knapp, H. R. Reilly, I. A. Alessandrini, P. Fitzgerald, G. A. (1986). In vivo indexes of platelet and vascular function during fish-oil administration in patients with atherosclerosis. N. Engl. J. Med. 314(15): 937-942.

Lands, William, E. M. (1986). Renewed questions about polyunsaturated fatty acids. Nutr. Rev. 44(6):189-195.

Landymore. R. W. Macaulay, M. Sheridan, B. Cameron, C. (1986). Comparison of cod-liver oil and aspirin-dipyridamole for the prevention of intimal hyperplasia in autologuous vein grafts. Ann. Thorac. Surg. 41(1):54-57.

Leaf, Alexander. (1986). Fish Story. (Fish oil reduces chances of atherosclerosis). Harvard Medical School Health Letter 5:3.

Lee, T. H. Arm, J. P. (1986). Prospects for modifying the allergic response by fish oil diets. Clin. Allergy 16(2):89-100.

Lee, T. H. Isreal, E. Drazen, J. M. Leitch, A, G. Ravalese, J., III. Corey, E. J. Robinson, D. R. Lewis, R. A. Austen, K.(1986). Enhancement of plasma levels of biologically active leukotriene B compounds during anaphylaxis in guinea pigs pretreated by indomethacin or by a fish oil-enriched diet. J. Immunol. 136(7):2575-2582.

Meade, Jeff. (1986). Nutritional breakthrough of the 80's, Omega-3. Prevention 38:85-88.

Nestel, P. J. (1986). Fish Oil attenuates the cholesterol induced rise in lipoprotein cholesterol. Am. J. Clin. Nutr. 43(5):752-757.

Neuringer, Martha, and Connor, William, E. (1986). n-3 fatty acids in the brain and retina, Evidence for their essentiality. Nutr. Rev. 44(9):285-294.

Norris, P. G., et al. (1986). Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension. Br. Med. J. 293:104-105.

Norell, E. E., et al. (1986). Fish consumption and mortality from coronary heart disease. Br. Med. J. 293:426.

Robinson, D. R. Prickett, J. D. Makul G. T. Steinberg, A. D. Colvin, R. B. (1986). Dietary fish oil reduces progression of established renal disease in (NZB x NZW). F1 mice and delays renal disease in BXSB and MRL/1 strains. Arthritis-Rheum. 29(4):539-546.

Rovner, Sandy (1986). Fish oil's new fame, It may have a positive role to play in the diet. How big is yet to be determined. Washington Post 109(Wed):16, Col. 4.

Singer, P. Wirth, M. Mest, H. J. Taube, C. Richter, Heinrich, E. Godicke, W. Hartrodt, W. Naumann, E. Voigt, S. (1986). Changes in blood pressure and serum lipids with fish diets in patients with mild essential hypertension. Z. Gesamte. Inn. Med. 41(2):38-44.

Siwolop, Sana (1986). A fish a day may keep the paramedic away. (Fish oil beleived to prevent hardening of the arteries). Business Week May 26:85.

Sugiyama, H. Sand, M. (1986). Health food containing unsaturated fatty acid residue-glyceride and protein. Jpn. Kokai. Tokyo Koho. JP 61(15):649.

Thorngren, M. Nilsson, E. Gustafson, A. (1986). Plasma lipoproteins and fatty acid consumption during a moderate eicosapentaeonic acid diet. Acta. Med. Scand. 219(1):23-28.

Zamula, Evelyn. (1986). The Greenland diet, Can fish oils prevent heart disease? FDA Consumer 20(8):6-8.

No Author. (1986). Biochemical effects of marine fish oils in human subjects. Nutr. Rev. 44(6):205-207.

No Author. (1986). Fish and olive oils, Heart-healthy fare? (Lowering cholesterol). (Column). Changing Times 40:12(1).

No Author. (1986). Cod-liver oil may benefit patients with coronary artery disease. Am. Fam. Physician 33(2):265-267.

No Author. (1986). Dietary fish oil alters leukotriene generation and neutrophil function. Nutr. Rev. 44(4):137-139.

No Author. (1986). Plasma lipoproteins and fatty acid composition during a moderate eicosapentaenoic acid diet. Acta Med. Scand. 219(1):23-28.

No Author. (1986). Treatment of combined hyperlipidemia with fish and vegetable oils. Nutr. Rev. 44(4):140-142.

No Author. (1986). Cholesterol metabolism and omega-3 polyenes in fish oils. Nutr. Rev. 44(4):147.

No Author. (1986). Comparison of cod-liver and aspirin-dipyridamole for the prevention of intimal hyperplasia in autologous vein grafts. Ann. Thor. Surg. 41(1):54-57.

1985:

Adam, O. (1985). Nutrition physiology studies with foramula diets, Metabolism of multiple unsaturated fatty acids and prostaglandin biosynthesis in the human. Klin. Wochenschr. 63(16):731-739.

Arntzenius, A. C., et al. (1985). Diet, lipoproteins, and the progression of coronary atherosclerosis--The Leiden Intervention Trial. New. Eng. J. Med. 312:617-624.

Barcelli, U. Glas, Greenwalt P. Pollak, V. E. (1985). Enhancing effect of dietary supplementation with omega-3 fatty acids on plasma fibrinolysis in normal subjects. Thromb. Res. 39(3):307-312.

Bates, C., et al. (1985). Plasma essential fatty acids in pure and mixed rate american Indians on and off a diet exceptionally rich in salmon. Prostaglandin Leukotrienes Med. 17(1):77-84.

Begin, M. E., et al. (1985). Selective killing of human cancer cells by polyunsaturated fatty acids. Prostaglandins Leukotrienes Med. 19(2):117-186.

Bishop, Jerry E. (1985). Eating fish reduces heart-attach risk, researchers assert; a daily dish is seen having a therapeutic effect for middle-aged males. Wall Street Journal May 9:16.

Blankenhorn, M., et al. (1985). Two new diet-heart studies. New Eng. J. Med. 312:851.

Boberg, M. Vessby, B. Croon, L. B. (1985). Fatty acid composition of platelets and of plasma lipid esters in relation to platelet function in patients with ischamic heart disease. Atherosclerosis 58(1-3):49-63.

Boggio, S. M. Hardy, R. W. Babbitt, J. K. (1985). Aquaculture 51(1):13-24.

Booyens, J. Van Der Merwe, C. F. Katzeff, I. E. (1985). Chronic arachidonic acid eicosanoid imbalance, A common feature in coronary artery disease, hyperchlosterolemia, cancer and other important diseases. Significance of desaturase enzyme inhibition and of the arachidonic acid desaturase-independent pathway. Med. Hypotheses 18(1):53-60.

Braesalier, R. S., and Kim, Y. S. (1985). Diet and colon cancer. New Eng. J. Med. 313:1413-1414.

Cartwright, I. J. Pockley, A. G. Galloway, J. H. Greaves, M. Preston, F. E. (1985). The effects of dietary omega-3 Polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers. Athreosclerosis 55(3):267-281.

Curb, J. D. Reed, D. M. (1985). Fish consumption and mortality from coronary heart disease. New Eng. J. Med. 313(13):821.

Decarvalho, S. (1985). Atherosclerosis. I. A leiomyproliferative disease of the arteries resulting from breakdown of the endothelial barrier to potent blood growth factors. II. Perspectives in anthroprophylaxis. Angiology 36(10):697-710.

Gabor, H. A. (1985). Fish consumption and mortality from coronary heart disease. New Eng. J. Med. 313(13):823.

Glomset, J. A. (1985). Fish, fatty acids, and human health [Editorial]. N. Engl. J. Med. 312(19):1253-1254.

Goldberg, A. C. Schonfeld, G. (1985). Effects of diet on lipoprotein metabolism. Annu. Rev. Nutr. 5:195-212.

Green, D. Barreres, L. Borensztajn, J. Kaplan, P. Reddy, M. N. Rovner, R. Simon, H. (1985). A double-blind, placebo-controlled trial of fish oil concentrate (MaxEPA). in stroke patients. Stroke 16(4):706-709.

Kelsey, Richard. (1985). Under my skin: Using vitamin A in a fish-oil base to clear up warts). Health 1, May:12(1).

Knapp, H. R., and Fitzgerald, G. A. (1985). Dietary eicosapentaenoic acid and human atherosclerosis., Atherosclerosis Rev. 13:127-143.

Kobayashi, Y. Fukuo, Y. Nakazawa, Y. Kato, H. Yoshi, H. Inaba, H. Berger, I. Naumann, E. Listing, J. Hartrody, W. Tuabe, C. (1985). Blood pressure and lipid lowering effect of mackerel and herring diet in patients with mild essential hypertension. Atherosclerosis 56(2):223-235.

Kromhout, D. Bosschieter, E. Coulander, C. (1985). The inverse relation between fish consumption and 20 year mortality from coronary heart disease. N. Engl. J. Med. 312:1205-1209.

Lands, W. E. M., et al. (1985). Relationship of thromboxane generation to the aggregation and platelets from humans, effects of EPA., Prostaglandins 30(5):819.

Landymore, R. W. Kinley, C. E. Cooper, M. D., et al. (1985). Cod liver oil in the prevention of intimal hyperplasia in autogenous vein grafts used for aterial bypass. J. Thorac. Cardiovasc. Surg. 89:351-357.

Lee, T. H. Hoover, R. L. Williams, J. D. Sperling, R. I. Ravalese, J. D. Spur, B. W. Robinson, D. R. Corey, E. J. Lewis, R. A. Austen, K. F. (1985). Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function. N. Engl. J. Med. 312(19):1217-1224.

Lee, T.H. Austen, K. F. Leitch, G. Isreal, E. Robinson, D. R. Lewis, R. A. Corey, E. J. Drazen, J. M. (1985). The effects of a fish-oil enriched diet on pulmonary mechanics during anaphylaxis. Am. Rev. Respir. Dis. 132(6):1204-1209.

Leslie, C. A., Gonnerman, W. A., Ullman, M. D., Hayes, K.C., Franzblau, C. (1985). Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice. J. Exp. Med. 162(4):1336-1349.

Nordoy, A. (1985). Dietary fatty acids, platelets, endothelial cells and coronary artery disease. Acta Medica Scand.(Suppl). 701:15.

Oconner, T. P., Roebuck, B. D., Campbell, T. C. (1985). Effect of dietary intake of fish oil and fish protein on the development of L-azaserine induced preneoplastic lesions in the rat pancreas. J. Nat. Can. Inst. 75(5):959-962.

Phillison, B. E. Rothrock, D. W. Connor, W. E. Harris, W. S., Illingworth, D. R. (1985). Reduction of plasma lipids, lipoproteins, and apoporteins by dietary fish oils in patients with hypertriglyceridemia. N. Engl. J. Med. 312(19):1210-1216.

Phillipson, B. E. Rothrock, D. W. Connor, W. E. Harris, W. S. Illingworth, D. R. (1985). Fish consumption and mortality from coronary heart disease. New Eng. J. Med. 313(13):824.

Podell, R. N. (1985). Nutritional treatment of rheumatoid arthritis. Can alterations in fat intake affect disease course? Postgrad. Med. 77(7):65-72.

Puustinen, T., et al. (1985). Fatty acid composition of 12 northern European fish species., Acta Medica Scand. 218(1):59-62.

Sanders, T. A. (1985). Influence of a fish-oil supplements on man. Proc. Nutr. Soc. 44(3):391-397.

Sanders, T. A. Sullivan, D. R. Reeve, J. Thompson, G. R. (1985). Triglyceride-lowering effect on marine polyunsaturates in patients with hypertriglyceridemia. Arteriosclerosis 5(5):459-465.

Shekelle, R. Paul, O. Syrock, A. Stamler, J. (1985). Fish consumption and mortality from coronary heart disease. New Eng. J. Med. 313(13):820.

Silberner, Joanne. (1985). Heart Disease, Let them eat fish.Science News May 11:295(1).

Simmons, L. A. Hickie, J. B. Balasubramaniam, S. (1985). On the effects of dietary N-3 fatty acids (maxEPA). on plasma lipids and lipoproteins in patients with hyperlipidaemia. Atherosclerosis 54(1):75-88.

Singer, P. Wirth, M. Berger. I. Voigt, S. Gerike, U. Godicke, W. Koberle, U. Heine, H. (1985). Influence on serum lipids, lipoproteins and blood pressure of mackerel and herring diet in patients with type IV and V hyperlipoproteinemia. Atherosclerosis 56(1):111-118.

Singer, P. Wirth, M. Godicke, W. Heine, H. (1985). Blood pressure lowering effect of eicosapentaenoic acid-rich diet in normotensive, hypertensive and hyperlipemic subjects. Experientia 41(4):462-464.

Skorepa, J. Hrabak, P. Zak, A. Zeman, M. Sindelkova, E. (1985). The effect of fish oils on plasma lipid levels in hyperlipidemics. Cas. Lek. Cesk. 124(31):970-973.

Terano, T., et al. (1985). Antiinflammatory effects of eicosapentaenoic acid, relevance to icosanoid formation., Adv. Prostaglandin Thromboxane Leukotriene Res. 15:253-255.

Tumura, Y. Hirai, A. Terano, T. Kumagai, A. Yoshida, S. (1985). Effects of eicosapentaenoic acid on hemostatic function and serum lipids in humans. Adv. Prostaglandin Thromboxane Leukotriene Res. 15:265-267.

Von Shackey, C., and Weber, P. (1985). Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans. J. Clin. Invest. 76(6):2446-2450.

Von Shacky, C. Fischer, S. Weber, P. C. (1985). Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans. J. Clin. Invest. 76(4):1626-1631.

Wallis, Claudia. (1985). Is seafood good for the heart? Eating some kinds of fish may reduce coronary disease. Time May 20:64(1).

Yamori, Y., et al. (1985). Comparison of serum phospholipid fatty acids among fishing and farming Japanese populations and American inlanders. J. Nutr. Sci. Vitaminol. 311(4):417-422.

No author. (1985). Reduction of plasma lipids and lipoproteins by marine fish oils. Nutr. Rev. 43(9):268-270.

No author. (1985). Healthy fats? (Fish oils). Environment April:22(1).

No author. (1985). Dietary fats and cancer., Medical Hypothesis. 17:351-362.

No author. (1985). Fish consumption and mortality from coronary artery disease. New Eng. J. Med. 313:820.

No author. (1985). Blood pressure and lipid lowering effects of mackerel and herring diet in patients with mild essential hypertension. Atherosclerosis 56(2):223-235.

1984:

Ahmed, A. A. Houlb, B. J. (1984). Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil. Lipids 19(8):617-624.

Bondi, A. Sklan, D. (1984). Vitamin A and carotene in animal nutrition. Prog. Food Nutr. Sci. 8(1-2):165-191.

Breniske, J. F., et al. (1984). Effects of therapy with cholestyramine on progression of coronary atherosclerosis, results of the NHLBI Type II coronary intervaention study. Circulation. 69(2):313-324.

Chesebro, J. Fuster, V. Elveback, L., et al. (1984). Effect of dipyridamole and aspirin on late vien graft patency after coronary bypass operations. N. Engl. J. Med. 310:209-214.

Clarke, S. D. (1984). Nutritional control of lipid synthe sis. ASDC. J. Dent. Child. 51(3):218-221.

Driss, F. Vericel, E. Lagarde, M. Dechavanne, M. Darcet, P. (1984). Inhibition of platelet aggregation and thromboxane synthesis after intake of small amount of icosapentaenoic acid. Thromb. Res. 36(5):389-396.

Eichner, E. R. (1984). Platelets, carotids, and coronaries. Critique on antihrombotic role of antiplatelet agents, exercise, and certain diets. Am. J. Med. 77(3):513-523.

Fischer, S. Homigmann, G. Hora, C. Schimke, E. Beitz, J. Hanefeld, M. Leonhardt, W. Haller, H. Forster, W. Schliak, V. (1984). Results of linseed oil and olive oil therapy in hyperlipoproteinemia patients. Dtsch. Z. Verdau. Stoffwechselkr. 44(5):245-251.

Fischer, S., et al. (1984). Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid. Nature. 307(5947):165-168.

Hamazaki, T. Nakazawa, R. Tateno, S. Shishido, H. Isoda, K. Hattori, Y. Yoshida, T. Fujita, T. Yano, S. Kumagai, A. (1984). Effects of fish oil rich in eicosapentaenoic acid on serum lipid in hyperlipdemic hemodialysis patients. Kidney Int. 26(1):81-84.

Harris, W. S. Connor, W. E. Inkeles, S. B. Illingworth, D. R. (1984). Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia. Metabolism 33(11):1016-1019.

Harris, W. S. Conno, W. E. Lindsey, S. (1984). Will dietary omega-3 fatty acids change the composition of human milk? Am. J. Clin. Nutr. 40(4):780-785.

Illingsworth, D. R. Harris, W. S. Connor, W. E. (1984). Inhibition of low density lipoprotein synthesis by dietary omega-3 fatty acids in humans. Arteriosclerosis 4(3):270-275.

Kromhout, D., and Coulander C. D. L. (1984). Diet, preva lence and 10-year mortality from coronary heart disease in 871 middle-aged men. The Zutphen study. Am. J. Epidem. 119:733-741.

McGree D. L., et al. (1984). Ten-year incidence of coronary heart disease in the Honolulu Heart Program, Relationship to nutrient intake. Am. J. Epidemiol. 119:667-676.

Moncada, S. Vane, J. R. (1984). Prostacyclin and its clinical applications. Ann. Clin. Res. 16(5-6):241-252.

Nestel, P. J. Connor, W. E. Reardon, M. F. Connor, S. Wong, S. (1984). Boston, R. Suppression by diets rich in fish oil of very low density lipoprotein production in man. J. Clin. Invest. 74(1):82-89.

Nordy, A. Lagarde, M. Renaud, S. (1984). Platelets during alimentary hyperlipaemia induced by cream and cod liver oil. Eur. J. Clin. Invest 14(5):339-345.

Otsuji, S., Kamada, T., Yamashita, T., Soejima, Y., Setoyama, S., Hashiguchi, J., Chuman, Y. (1984). The influence of dietary sardine oil (eicosapentaenoic acid). on the erythrocyte membrane fluidity in diabetic patients. Rinsho-Byori 32(7):764-761.

Podell, R. N. (1984). The "Tomato Effect" in clinical nutrition. New treatments languishing on the vine? Postgrad. Med. 76(8):49-52, 61-63, 65.

Popp, Snijbers C. Schouten, J. A. De Jong, A. P. Van Der Veen, E. A. (1984). Effect of dietary cod-liver oil on the lipid composition of human erythrocyte membranes. Scand. J. Clin. Lab. Invest. 44(1):39-46.

Prescott, S. M. (1984). The effect of EPA on leukotriene B production by human neutrophils. J. Biol. Chem. 259(12):7615-7621.

Rylance, P. B. George, M. P. Saynor, R. Weston, M. J. (1984). A pilot study of the use of MaxEPA in haemodialysis patients. Br. J. Clin. Pract. 31:49-54.

Saynor, R. Verel, D. Gillott, T. (1984). The effect of Max EPA on the serum lipids, platelets, bleeding time and GTN consumption. Br. J. Clin. Pract. 31:70-74.

Saynor, R. (1984). Effects of omega-3 fatty acids on serum lipids [Letter]. Lancet 2(8404):696-697.

Saynor, R. Verel, D. Gillott, T. (1984). The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina. Atherosclerosis 50(1):3-10.

Schimke, E., Hildebrandt, R., Beitz, J., Schimke, I., Semmler, S. Homigmann, G., Mest, H. J., Schliack, V. (1984). Influence of a cod liver diet in diabetics Type I on fatty acid patterns and platelet aggregation. Biomed-Biochem Acta 43(8-9):5351-5353.

Singer, P. Honigmann, G. Schliack, V. (1984). Negative correlation of eicosapentaenoic acid and lipid accumluation in hepatocytes of diabetics. Biomed. Biochim. Acta. 43(8-9):S438-442.

Singer, P. Wirth, M. Voigt, S. Zimontkowski, S. Godicke, W. Heine, H. (1984). Clinical studies on lipid and blood pressure lowering effect of eicosapentaenoic acid-rich diet. Biomed. Biochim. Acta. 43(8-9):S421-425.

Walsh, G. P. (1984). A GP's use of omega-3 lipids in coro nary heart disease. Br. J. Clin. Pract. 31:75-76.

Woodcock, B. E. Smith, E. Lambert, W. H. Jones, W. M. Galloway, J. H. Greaves, M. Preston, F. E. (1984). Beneficial effect of fish oil on blood viscosity in peripheral vascular disease. Br. Med. J. (Clin. Res.). 288(6417):592-594.

Vaughn, Lewis. (1984). The fish oil factor, Healthy heart gift from the sea. Prevention March:64(6).

No author. (1984). Eat your fish oil, dear (new treatment for cardiovascular disease). Environment May:24(1).

No author. (1984). Negative correlation of EPA and lipid accumulation in hepatocytes of diabetics. Biomed. Biochem. Acta. 43(8-9):99-108.

No author. (1984). National Institute of Health Consensus Conference on the Treatment of Hypertriglyceridemia, J.A.M.A. 251:1196-1200.

No author. (1984). Lipids Research Clinics Coronary Prevention Trial Results, II. The relationship of reduction in incidence of coronary heart disease to cholesterol lowering. J.A.M.A. 24:365.

No author. (1984). Lipids Research Clinics Coronary Primary Prevention Trial Results, I. Reduction in incidence of coronary heart disease. J.A.M.A. 241:351.

1983:

Bradlow, B. A. Chetty, N. Van Der Westhuyzen, J. Mendelsohn, D. Gibson, J. E. (1983). The effects of a mixed fish diet on platelet function, fatty acids and serum lipids. Thromb. Res. 29(6):561-568.

Brox J. H., et al. (1983). Effect of cod liver oil on platelets and coagulation in familial hypercholesterolemia. Acta Medica Scand. 213:137-144

Brox, J. H. Killie, J.E. Osterud, B. Holme, S. Nordy, S. (1983). Effects of cod liver oil on platelets and coagulation in familial hypercholesterolemia (type IIA). Acta. Med. Scand. 213(2):137-144.

Brox, J. H., et al. (1983). The effect of polyunsaturated fatty acids on endothelial cells and their production of prostacyclin, thromboxane and platelet inhibitory activity. Thromb. Heamost. 50(4):762-767.

Enhorn, D. L. H., et al. (1983). Eskimos and their diets. Lancet 1:1335.

Fehily, A. M. Burr, M. L. Phillips, K. M. Deadman, N. M. (1983). The effect of fatty fish on plasma lipid and lipoprotein concentrations. Am. J. Clin. Nutr. 38(3):349-351.

Fredericks, Carlton. (1983). There's more in fish than vitamins A and D. (Eicosapentaenoic acid combats multiple sclerosis). (Column). Prevention August:130(2).

Fredericks, Carlton. (1983). More fish, less heart disease? (Fish oil inhibits blood platelet clumping). (Column). Prevention May:31(2).

Fredericks, Carlton. (1983). A fish story may be true, Seafood versus heart disease. (Fish oils). (Column). Prevention March:30(1).

Harris, W. Connor, w. McMurray, M. (1983). The comparative reductions of the plasma lipid an lipoporteins of dietary polyunsaturated fats, Salmon oil versus vegetable oils. Metabolism 32:179-184.

Jorgensen, K. A. Dyerberg, J. (1983). Platelets and atherosclerosis. Adv. Nutr. Res. 5:57-75.

Kawamura, M. Naito, C. Hayashi, H. Hashimoto, Y. Kato, H. Matsushima, T. (1983). Effects of 4 weeks' intake of polyunsaturated fatty acid ethylester rich in eicosapentaenoic acid (ethylester). on plasma lipids, plasma and platelet phospholipid fatty acid composition and platelet aggregation, A double blind study. Nippon Naika Gakkai Zasshi 72(1):18-24.

Lorenz, R. Spengler, U. Gischer, S., et. al. (1983). Platelet function, thromboxane formation and blood pressure control during supplementation of Western diet with cod liver oil. Circulation 67:504-511.

Miettinen, T. A. Alfthan, G. Huttunen, J. K. Pikkarainen, J. Naukkarian, V., Mattilla, S. Kumlin, T. (1983). Serum selenium concentration related to myocardial infarction and fatty acid content of serum lipids. Br. Med. J. (Clin Res). 287(6391):517-519.

Moncada, S. (1983). Biology and therapeutic potential of prostacyclin. Stroke 14(2):157-168.

Morita, I. Takahishi, R. Ito, H. Orimo, H. Murota, S. (1983). Increases arachidonic acid content in platelet phospholipids from diabetic patients. Prostaglandins Leukotrienes Med. 11(1):33-41.

Mortensen, J. Z. Schmidt, E. B. Nielsen, A. H. Dyerberg, J. (1983). The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure. Thromb. Haemost. 50(2):543-546.

Nagakawa, N. Orimo, H. Harasawa, M. Morita, I. Yashiro, K. Murota, S. (1983). Effect of eicosapentaenoic acid on the platelet aggregation and composition of fatty acid in man. A double blind study. Atherosclerosis 47(1):71-75.

Pitt, B. E., et al. (1983). Prostaglandins and prostaglandin inhibitors in ischemic heart disease. Ann. Int. Med. 99:83.

Rylance, P. B. George, M. P. Saynor, R., et al. (1983). A pilot study of the use of MaxEPA in haemodialysis patients. Br. J. Med. Suppl 31:49-51.

Sanders, T. A. Hochland, M. C. (1983). A comparison of the influence on plasma lipids and platelets function of supplements of omega 3 and omega 6 polyunsaturated fatty acids. Br. J. Nutr. 50(3):521-529.

Sanders, T. A. Roshanai, F. (1983). The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers. Clin. Sci. 64(1):91-99.

Sanders, T. A. (1983). Dietary fat and platelet function. Clin. Sci. 65(4):343-350.

Saynor, R. Verel, D. (1983). Eskimos and their diets [Letter]. Lancet 1(8337):1335.

Singer, P. Jaeger, W. Wirth, M. Voigt, S. Naumann, E. Zimotkowski, S. Hajdu, I. Goedicke, W. (1983). Lipid and blood pressuer-lowering effect of mackerel diet in man. Atherosclerosis 49(1):99-108.

Terano, T. Hirai, A. Hamazaki, T. Kobayashi, S. Fujita, T. Tamura, Y. Kumagai, A. (1983). Effect of oral administration of highly purified eicosapentaenoic acid on platelet function blood viscosity and red cell deformability in healthy human subjects. Atherosclerosis 46(3):312-332.

Thorngren, M., et al. (1983). Effects of acetylsalicylic acid on platelet aggregation before and during increase in dietary EPA. Haemostasis 13(4):244-247.

Thorngren, M. Gustafson, A. (1983). Effects of acetylsalicylic acid and dietary intervention on primary hemostasis. Am. J. Med. (Suppl):66-69.

Tremoli,E. Galli, C. Socini, A. Paoletti, R. (1983). Postaglandins in the cardiovascular system, Dietary lipid modulation. Prev. Med. 12(1):11-15.

No author. (1983). Eskimo diets and diseases. Lancet ii:1139-1141.

No author. (1983). Comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil vs. vegetable oil. Metabolism 32:279-184.

1982:

Ackman, R. G. (1982). Fatty acid composition of fish oils. in " Nutritional Evaluation of Long-chain Fatty Acids in Fish Oils" (S. M. Barlow and M. E. Stansby, eds.)., Academic Press, pp. 25-88. New York.

Bechtel, Stefan. (1982). Fish oil, new harpoon against heart disease. (Lowers blood fats). Prevention December:73(4).

Connor, W. E., (1982). Polyunsaturated fatty acids, hyperlipidemia, and thrombosis. Arteriosclerosis 2:87-113.

Cordova, C. Nusca, A. Violi, F. Perrone, A. De Mattia, G. Alessandri, C. Salvadori, F. (1982). Effects of cod liver oil on platelet aggergation and lipid parameters. Clin. Ther. 102(3):277-281.

Dyerberg, J. Bang, H. O. (1982). A hypothesis on the development of acute myocardial infarction in Greenlanders. Scand. J. Clin. Lab. Invest. [Suppl]16:17-13.

Dyerberg, J. Jergensen, K. A. (1982). Marine oils and thrombogenesis. Prog. Lipid. Res. 21(4):255-269.

Felman, Bruce. (1982). Linoleic acid - A fat you can't live without. (safflower, sunflower, corn oils, et al.). Prevention April:71(4).

Goodnight, S. H., JR. Harris, W. S. Connor, W. E. Illingsworth, D. R. (1982). Polyunsaturated fatty acids, hyperlipidemia, and thrombosis. Arteriosclerosis 2(2):87-113,

Haagsma, N. C., van Gent, C. M., Luten, J. B., deJong R. W., and van Doorn, E. (1982). Preparation of omega-3 fatty acid concentrate from cod liver oil. J. Am. Oil Chem. Soc. 59:117-118.

Harris, W. S., et al. (1982). Dietary fish oils, plasmalipids and platelets in man. Prog. Lip. Res. 20:75-79.

Hay, C. R. Durber, A. P. Saynor, R. (1982). Effect of fish oil on platelet kinetics in patients with ischaemic heart disease. Lancet 1(8284):1269-1270.

Hirai, A. Terano, T. Hamazaki, T. Sajiki, J. Kondo, S.

Ozawa, A. Fujita, T. Miyamota, T. Tamura, Y. Kumagai, A. (1982). The effects of the oral administratin of fish oil concentrate on the release and the metabolism of C[14] arachidnoic acid and C[14] eicosapentaenoic acid by human platelets. Thromb. Res. 28(3):285-298.

Johnson, G. Timothy. (1982). Health, fish oil & heart disease; Washington Post October 3:17.

Kagawa, Y. Nishizawa, M. Suzuki, M. Miyatake, T. Hamanoto, T. Goto, K. Motonaga, E. Izumikawa, H. Hirata, H. Ebihara, A. (1982). Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases. J. Nutri. Sci. Vitaminol (Tokyo). 28(4):441-453.

Lea, E. J. Jones, S. P. Hamilton, D. V. (1982). The fatty acids of erythrocytes in myocardial infarction patients. Atherosclerosis 41(2-3):363-369.

Lockette, W. E., Webb, R. C., Culp, B. R., and Pitt, B. (1982). Vascular reactivity and high dietary eicosapentaenoic acid. Prostaglandins 24:631-639.

Needleman, P. E., et al. (1982). Fatty acids as sources of potential magic bullets for modification of platelet and vascular function. Prog. Lip. Res. 20:415-422.

Miettinen, T. A. Naukkarinen, V. Huttunen, J. K. Mattilla, S. Kumlin, T. (1982). Fatty acid composition of serum lipids predicts myocardial infarction. Br. Med. J. (Clin Res). 285(6347):993-996.

Okabe, H. Kanai, A. Noma, A. (1982). Effect of aging on the concentrations of arachidonic acid and eicosapentaeonic acid in human serum lipids. Nippon Romen Gakkai Zasshi 19(3):279-284.

Saynor, R. Verel, D. (1982). Eicosapentaenoic acid, bleed ing time, and serum lipids [Letter]. Lancet 2(8292):272.

Talesnik, J., and Hsia, J. C. (1982). Coronary flow reactions to arachidonic acid are inhibited by docosahexaenoic acid. J. Pharm. 80:255-258.

Vas Dias, F. W., et al. (1982). The effect of polyunsaturat ed fatty acids of the n-3 and n-6 series of platelet aggregation and platelet and aortic fatty acid composition in rabbits. Atherosclerosis 43:245-257.

No author. (1982). The fish oil factor: Why do eskimos have so few heart attacks? Health April:30(1).

No author. (1981). Fish oil for prevention of Atherosclerosis. Med. Lett. Drugs Ther. 24(622):99-100.

1981:

Budowski, P. (1981). Review:Nutritional effects of w-3 polyunsaturated fatty acids. Isr. J. Med. Sci. 17:223-231.

Brox, J. H. Killie, J. E. Gunnes, S. Nordy, A. (1981). The effect of cod liver oil and corn oil on platelets and vessel wall in man. Thromb. Haemost. 46(3):604-611.

Bronsgeest, S., et al. (1981). The effect of various intakes of w-3 fatty acids on the blood lipid composition in healthy human subjects. Am. J. Clin. Nutr. 34:1752-1757.

Bronsgeest-Schoute, H. C. Ruiter, A. (1981). Specific effect of highly unsaturated lipids of animal origin on the blood lipid composition (Author's transl). Tijdschr Diergeneeskd 106(5):257-264.

Dyerberg, J. (1981). Platelet-Vessel wall interaction, influence of diet. Philos. Trans. R. Soc. Lond. [Biol] 294(1072):373-381.

Goodnight, S. H., Jr. Harris, W. S. Connor, W. E. (1981). The effects of dietary omega 3 fatty acids on platelet composition and function in man, A prospective, controlled study. Blood 58(5):880-885.

Katan, M. B., and Beynen, A. C. (1981). Linoleic acid consumption and coronary heart disease in USA and U.K, Lancet 2:371.

Kobayashi, S., et al. (1981). Reduction of blood viscosity by eicosapentaenoic acid. Lancet 2:197.

Murphy, R. C. Pickett, W. C. Culp, B. R. Lands, W. E. (1981). Tetraene and pentaene leukoktrienes, selective production from murine mastocytoma cells after dietary manipulation. Prostaglandins 22(4):613-622.

Sanders, T. A. Vickers, M. Haines, A. P. (1981). Effect of blood lipids and haemostasis of supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men. Clin. Sci. 61(3):317-324.

Shekelle, R. B., et al. (1981). Diet, serum cholesterol, and death from coronary heart disease, The Western Electric study. New Eng. J. Med. 304:65-70.

Singer, P. Honigmann, G. Schliack, V. (1981). Fatty acid composition of triglycerides in infalmmatory liver diseases in diabetics with and without hyperlipoporteinemia. Z. Gesamte. Inn. Med. 36(15):513-519.

Thorngren, M. Gustafson, A. (1981). Effects of 11 week increases in dietary eicosapentaenoic acid on bleeding time, lipids, and platelet aggregation. Lancet 2(8257):1190-1193.

No author. (1981). Experimental myocardial infarction and fish oil. Nutr. Rev. 39(8):316-317.

No Author. (1981). Diet and its relation to coronary heart disease and death in three populations. Circulation 63:500-515.

No Author. (1981). Fish oil feeding lowers thromboxane and prostacyclin production by rat platelets and aorta and does not result in the formation of prostaglandin I. Prostaglandins 21:727-738.

1980:

Bang, H. O., and Dyberg, J. (1980). The bleeding tendency in Greenland Eskimos. Dan. Med. Bull. 27:202-205.

Bang, H. O. Dyerberg, J. Sinclair, H. M. (1980). The composition of the eskimo food in north western Greenland. Am. J. Clin. Nutr. 33(12):2657-2661.

Cohen, I. (1980). Platelet structure and function role of prostaglandins. Ann. Clin. Lab. Sci. 10(3):187-194.

Gudbjarnason, S. (1980). Pathophysiology of long-chain polyene fatty acids in heart muscle. Nutr. Metab. 24 Suppl 1:142-146.

Hirai, A. Hamazaki, T. Terano, T. Nishikawa, T. Tamura, T. Kumagai, A. Sajaki, J. (1980). Eicosapentaenoic acid and platelet function in Japanese. Lancet 2:1132-1133.

Hooper, Judith. (1980). Fish oil. Omni September:42(1).

Hornstra, G. (1980). Dietary prevention of coronary heart disease. Effect of dietary fats on arterial thrombosis. Postgrad. Med. J. 56(658):563-570,

Kromann, N., and Green, A. (1980). Epidemiological studies in the Upernavik district, Greenland. Acta Med. Scand. 208:401-406.

Lands, W. E. Pitt, B. W. Culp, B. R. (1980). Recent concepts on platelet function and dietary lipids in coronary thrombosis, vasospasm and angina. HERZ 5(1):34-41.

Pitcairn, Richard H. (1980). Cod-liver oil to the rescue, A case of corneal ulcer. (Your healthy pet). Prevention September:148(4).

Seiss, W., et al. (1980). Platelet membrane fatty acids, platelet aggregation and thromboxane formation during a mackerel diet. Lancet 1:441-444.

Srivastava, K. C. (1980). Effects of dietary fatty acids, prostaglandins and related compounds on the role of platelets in thrombosis. Biochem. Exp. Biol. 16(3):317-338.

Singer, P. Honigmann, G. Schliack, V. (1980). Decrease of eicosapentaenoic acid in fatty liver of diabetic subjects. Prostaglandins Med. 5(3):183-200.

Uhlaner, Jonathan. (1980). Let your heart off the hook with fish. Prevention August:52(4).

No author. (1980). Lipids, platelets, and atherosclerosis. Lancet 1(8166):464-465.

No author. (1980). Fish-oil diet. Science Digest November-December:108(1).

No author. (1980). The effect of dietary supplementation of fish oil on experimental myocardial infarction. Prostaglandins 31:1021-1031.

1979:

Culp, B. R., et al. (1979). Inhibition of prostaglandins synthesis by eicosapentaenoic acid. Prostaglandin Med. 3:269.

Dyerberg J. Bang, H. O. (1979). Haeomostatic function and platelet polyunsaturated fatty acids in Eskimos. Lancet 2:433-455.

Taylor, T. G., Gibney, M. J., and Morgan, J. B. (1979). Haemostatic function and polyunsaturated fatty acids. Lancet 2:1378.

No author. (1979). Fish, a healthy food dictionary. Prevention November:193(3).

No author. (1979). Cod-liver oil for your body machinery. Prevention March:68(4).

No author. (1979). Fish oil and heart disease. New York Times December 17:16.

1978:

Angelico, F. Amodeo, P. (1978). Eicosapentaenoic acid and prevention of atherosclerosis [Letter]. Lancet 2(8088):531.

Burn, J. H. (1978). Early observations and their importance today. I. Diabetes in childhood, II. Theophylline in myasthenia gravis, III. properties of cod liver oil. J. Pharm. Pharmacol. 30(12):779-782.

Dyerberg, J. Bang, H. O. Stofferson, E. Moncada, S. Vane, J. R. (1978). Eicosapentaenoic acid prevention of thrombosis and atherosclerosis? Lancet 2(8081):117-119.

Ruiter, A., et al. (1978). The influence of dietary mackerel oil on the condition of organs and on blood lipid composition on the young growing pig. Am. J. Clin. Nutr. 31:2159-2166.

Stansby, M. E. (1978). Development of fish oil industry in the United States. J. Am. Oil Chem. Soc. 55:238-243.

Von Lossonczy, T. O. Buiter, A. Bornsgeest-Schoute, H. C. (1978). The effect of a fish diet on serum lipids in healthy human subjects. Am. J. Clin. Nutr. 31:1340-1346.

No author. (1978). EPA and prevention of thrombosis and atherosclerosis. Lancet 2:117-119.

1977:

Gordon, T., et al. (1977). High density lipoprotein as a protective factor against coronary heart disease: The Framingham Study. Am. J. Med. 62:707-714.

Kachorovski, B. V. Zhoglo, F. A. Zaverbnyi, M. I. (1977). Total lipid content in the blood after using fish oil in natural and emulsified forms. Farmatsia 26(5):86.

Robertson, T., et al. (1977). Epidemiologic studies of coronary disease and stroke in Japanese men living in Japan, Hawaii and California. Am. J. Cardiol. 39:244.

Singer, P. Gnauck, G. Honigmann, G. Schliack, V. Laeuter, J. (1977). The fatty acid composition of triglycerides in arteries, depot fat and serum of amputated diabetics. Atherosclerosis 28(1):87-92.

No author. (1977). Plasma cholesterol concentration in caucasian Danes and greenland Eskimos. Am. J. Clin. Nutr. 28:958-966.

1976:

Bang, H. O. Dyerberg, J. Hjorne, N. (1976). Fatty acid composition of food consumed by Greenland Eskimos. Acta. Med. Scand. 200:69-73.

1975:

Dyerberg, J. Bang, H. O. Hjorne, N. (1975). The composi tion of the plasma lipids in Greenland Eskimos. Am. J. Clin. Nutr. 28:958.

1972:

Connor, W. E., and Conner, S. I. (1972). The key role of nutritional factors in the prevention of coronary heart disease. Prev. Med. 1:49.

Feldman, S. A., et al. (1972). Lipid and cholesterol metabolism in Alaskan Arctic Eskimos. A. M. A. Arch. Pathol. 94:42-58.

Nelson, A. M. (1972). Diet therapy in coronary disease- effect on mortality of high-protein, high-seafood, fat-controlled diet. Geriatrics 27:103.

1971:

Bang, H.O., Dyberg, J., Nielsen, A. B. (1971). Plasma lipid and lipoprotein pattern in greenland west-coast eskimos. Lancet. 1(7701):1143-1146.

Kannel, W. B. (1971). Serum cholesterol, lipoproteins, and the risk of coronary heart disease: The Framingham study. Am. Int. Med. 74:1-11.

Kiefer, R. R., et al. (1971). Effect of dietary fish oil on the fatty acid composition and palatability of pig tissues. Fishery Bulletin 69:281-302.

1970:

Arthaud, B. (1970). Cause of death in 339 alaskan natives as detrmined by autopsy. A. M. A. Archives Path. 90:433-438.

Keys, A. (1970). Coronary heart disease in seven countries. Circulation 41(S):1-211.

1969:

Kifer, R. R., and Miller D. (1969). Fish oils-fatty acid composition energy values, metabolism, and vitamin content. Fish Ind. 5:25.

1967:

Kakuk, T. J. Olson, C. (1967). Dietary influence of a cod liver oil fraction on avian lymphocytoma. Avian Dis 11(3):336-341.

1962:

Pfeifer, J. J., Janssen, F., Muesing, R., and Lundberg, W. O. (1972). The lipid depressant activities of whole fish and their component oils. J. Am. Chem. Soc. 39:292-296.

1960:

Gottman, A. W., et al. (1960). A report of 103 autopsies on alaskan natives, A.M.A. Arch. Patho. 70:117-124.

1959:

No author. (1959). Cholesterol-lowering oils. Science News Letter September 24:271.

1953:

Enos, W. F., et al. (1953). Coronary disease among U.S. soldiers killed in action in Korea. J.A.M.A. 152:1090-1093.

Sinclair, H. M. (1953). The diet of Canadian Indians and Eskimos. Proc. Nutr. Soc. 12-69-82.

1952:

Brown, M., et al. (1952). The occurence of cancer in an Eskimo. Cancer 5:142-143.

1950:

Wilber, C. G., and Levine, V. E. (1959). Fat metabolism in Alaskan Eskimos. Exp. Med. Surg. 8:422-425.

1937:

Corcoran, A. C., and Rabinowitch, I. M. (1937). A study of the blood lipids and blood protein in Canadian Eastern Arctic Eskimos. Biochem J. 31:543-548.

1914:

Krogh, A., and Krogh, M. A study of the diet and metabolism of Eskimos undertaken in 1908 on an expedition to Greenland. Medd Greenland 51(1):1-2.